"Cookie" and Emma's Award Winning Spicy Pumpkin Pie with Nut Topping
1 15 oz. pumpkin
1/2 cup brown sugar 1
1/2 tsp. Ginger 1
1/2 tsp allspice 1/4
1/4 tsp nutmeg
2 tbsp flour
1/4 cup sour cream 1/2
cup evaporated milk
1/2 tsp vanilla
4 tbsp melted butter
Mix ingredients together. Blend eggs one at a time into pumpkin. Add melted butter and sour cream.
Alternate dry mixture with milk. Mix well. pour in pie crust.
1/2 cup chopped walnuts 1/2
1/3 cup brown sugar 1/3
cup oleo/butter (cold)
Mix all ingredients until crumbly. Spread on top of pie. Bake pie at 350 degrees for 40-50 minutes.
Mix equal parts (usually 8oz.)of Mandarin Oranges, Chunk Pineapple (drain off the juices) Shredded
Coconut, Sour Cream, and Mini-Marshmallows together; mix with spoon or spatula, chill and eat. Depending upon your taste,
you may add equal parts of chopped nuts, or raisins. Serves 6-8. For larger crowd, increase the ingredients so long as the
ingredients are equal in quantity. Easy to make, and SCRUMPTIOUS!!!
Penny's Refrigerator Home-Made Rolls
2 cups warm water
2 pkgs Fleischmann's dry yeast
1/2 cup sugar
2 teaspoons salt
6 1/2 to 7 cups sifted flour
1/4 cup soft shortening (Crisco)
mixing bowl dissolve yeast in water, add sugar, salt and
half of the flour. Beat for 2 minutes; add unbeaten egg, shortening
and beat in gradually the rest of the flour. Beat
Cover with a damp cloth and place in refrigerator.
Punch down occasionally as dough rises in refrigerator. (Be sure to keep a damp cloth over it) Approx. 2 hours before baking,
cut off the amount of dough you intend to cook and return remainder of dough to refrigerator. While still cold, shape the
dough into desired shape and place on greased baking sheet; brush with melted butter. Let rise 1 1/2 to 2 hours at room temperature
or warm place free from draft until light.
Bake at 400 degrees for 12 to 15 minutes until brown.